Soulful Food: Malaysian Broth with Kelp Noodles & Beanshoots
All our Soulful Soups are reassuringly handmade, in small batches, in our own kitchen.
Heating: 3.5 mins in the microwave or 6 mins on the hob
Water, Coconut Milk, Red Pepper, Kelp Noodles 5%, [Water, Kelp, Sodium Alginate], Spring Onion, Water Chestnut, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Water Chestnuts, Beansprouts 2%, Tamari [Water, Soya Beans, Salt, Alcohol], Lime Juice, Agave, Garlic Puree, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Green Chilli, Salt, Lime Leaves, Coriander, Thai 7 Spice (Contains Celery & Mustard), Turmeric, Chilli Powder.
Nutritional Info |
|
Per 100g |
Per 1/2 Pot |
Energy KJ |
|
117 |
351 |
Energy Kcal |
|
28 |
84 |
Fat |
g |
1.6 |
4.8 |
of which saturated |
g |
1.2 |
3.6 |
Carbohydrate |
g |
2.5 |
7.5 |
of which sugars |
g |
0.9 |
2.7 |
Fibre |
g |
0.4 |
1.2 |
Protein |
g |
0.7 |
2.1 |
Salt |
g |
0.5 |
1.5 |